Facilities
Restaurant
Museum Restaurant AVIEW
Free Admission Area
Enjoy a leisurely lunch at the museum restaurant!
Our chef offers inspired and creative lunch selections following the tradition of Western cuisine at reasonable prices.
The restaurant can also be entered from the P1 parking space. Those who are not visiting the museum are also welcome to dine here.
| Hours | 9:30-17:00 Last orders: food menu 16:00, cafe menu 16:30 |
|---|---|
| Closed | Same as the museum [ View the Hours/Holidays page ] |
| Location | Automobile Gallery 1st fl. |
TOPICS
NEW【From March 3rd, 2026】 Restaurant AVIEW Spring Limited Menu – Taste the Arrival of Spring
As gentle sunshine welcomes the new season, Restaurant AVIEW introduces our Spring Limited Menu, featuring carefully selected seasonal ingredients and vibrant colors.
Enjoy these special dishes available only for a limited time.
【Recommended New Menu】
◆ Red Wine-Braised Beef Brisket
—with Seasonal Spring Vegetables —
A luxurious stew made by slowly braising beef brisket in rich and aromatic port wine.
The deep, full-bodied sauce enhances the natural flavor of the beef, beautifully complemented by fresh spring vegetables for a dish that truly celebrates the season.
◆ Tomato Cream Pasta (served with soup)
This spring-inspired pasta features two types of cabbage—savoy cabbage and Brussels sprouts—
gently wrapped in a mellow, house-made tomato cream sauce.
The natural sweetness of the vegetables and the refreshing acidity of tomatoes come together in a light yet satisfying dish.
【Spring Limited Desserts】
◆Sakura Parfait
A charming spring parfait featuring the delicate aroma of cherry blossoms and plenty of fresh fruit.
Its gentle sweetness and refreshing flavors make it a perfect finish to your meal.
◆ Sakura Ice Cream Monaka
Fragrant cherry blossom ice cream and smooth vanilla ice cream are paired with sweet bean paste and sandwiched between crisp monaka wafers.
A refined Japanese-style dessert that captures the essence of spring.
Our recommendations
Menu for group visitors
