【November 3rd ~, 2024】 Our museum restaurant AVIEW will start to provide the menu you can taste of fall!!
Matsutake mushroom flavored rice, Roast beef with truffe flavor sauce
Mushroom cream pasta
Chestnuts parfait
Baked sweet potato brulee with vanilla ice cream
【recommended new menu!!】
・Matsutake mushroom flavored rice, Roast beef with truffe flavor sauce
※The typical taste of fall! We made Matsutake mushroom flavored rice and Roast beef into all-in-one plate.
Please enjoy tasting it with the truffe flavored sauce.
・Mushroom cream pasta
※Please try the taste of Porcini mushrooms flavored cream sauce and seasonal mushrooms.
・Chestnuts parfait, Baked sweet potato brulee with vanilla ice cream
※We made bitter tasting parfait with the ice cream mixed peeled chestnut and Hojicha flavored panna cotta.
Sweet potato called “Beni-Haruka” baked as brulee, and these are the best seasonal taste.
