【July 20th ~, 2024】 Our museum restaurant AVIEW will start to provide the summer limited menu that you can feel summer coming from these cold menu!!
Shrimp tempura and grated Japanese radish cold udon (with Inari sushi)
Shrimp tempura and grated Japanese radish cold soba (with Inari sushi)
Melon soda float, iced coffee float
Hida beef curry
【recommended new menu!!】
・We’re preparing the cold udon and soba with shrimp tempura and grated Japanese radish (with Inari sushi).
※These grated Japanese radish and shrimp tempura on cold noodle’s looks makes you feel cool.
You can choose from udon or soba either you would like.
・There are the melon soda float, the iced coffee float and the Danish bread with matcha ice cream.
※This melon soda float has creamy vanilla ice cream taste and refresh feeling from fizzy soda.
Also, the iced coffee float reminds Japanese old-fashioned taste.
Please feel Japanese nostalgic and enjoyment of the taste never change.
・We provide the Hida beef curry (with salad).
※This selected carefully Hida beef is simmered slowly and add to roux.
Then, thinly sliced Hida beef is grilled softly and tender for topping.
Please try the curry not too spicy and softly grilled Hida beef.
