As gentle sunshine welcomes the new season, Restaurant AVIEW introduces our Spring Limited Menu, featuring carefully selected seasonal ingredients and vibrant colors.
Enjoy these special dishes available only for a limited time.

【Recommended New Menu】
◆ Red Wine-Braised Beef Brisket
—with Seasonal Spring Vegetables —
A luxurious stew made by slowly braising beef brisket in rich and aromatic port wine.
The deep, full-bodied sauce enhances the natural flavor of the beef, beautifully complemented by fresh spring vegetables for a dish that truly celebrates the season.

◆ Tomato Cream Pasta (served with soup)
This spring-inspired pasta features two types of cabbage—savoy cabbage and Brussels sprouts—
gently wrapped in a mellow, house-made tomato cream sauce.
The natural sweetness of the vegetables and the refreshing acidity of tomatoes come together in a light yet satisfying dish.

【Spring Limited Desserts】
◆Sakura Parfait
A charming spring parfait featuring the delicate aroma of cherry blossoms and plenty of fresh fruit.
Its gentle sweetness and refreshing flavors make it a perfect finish to your meal.

◆ Sakura Ice Cream Monaka
Fragrant cherry blossom ice cream and smooth vanilla ice cream are paired with sweet bean paste and sandwiched between crisp monaka wafers.
A refined Japanese-style dessert that captures the essence of spring.

Enjoy Spring, Only for a Limited Time
Please enjoy the flavors of spring at Restaurant AVIEW with your family and friends.

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